This sauce, a favorite of mine to top nut encrusted fish or chicken, is also excellent on roasted potatoes, veggies, or drop a dollop on a pile of seasoned/buttered pasta. Ingredients: 2 tablespoons olive oil 1/2 teaspoon garlic, chopped 2 teaspoons tomato paste 2 cups heavy cream 1 bouillon cube, beef, crushed(experiment with other flavors)
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  While bringing one cup of honey to a boil,take about 15 to 20 cloves of garlic, sliced in half, and toss them into a pint size mason jar.  Scrub a large lemon and slice it thinly. Toss it in the jar with the garlic. When the honey comes to the boil carefully pour it
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Ingredients: 2 lbs. fresh fillets 1 tbsp. fresh lime juice 1 cup flour 1 tsp. seasoned salt 1/4 tsp. pepper 12oz. beer flour Method: Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with lime juice.
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This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand. seasoned salt (to taste) fresh ground black pepper (to taste) Liquid smoke approx. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from
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I didn’t know whether to call these truffle cookies or cookie truffles. Whatever you call them, they rock! Ingredients: 1 cup of peanutbutter 1 cup of firmly packed brown sugar(or light brown) 1 large egg(or ex-large) 1 tsp. baking soda 1/2 heaping cup of roughly chopped chocolate miniatures(you know the kind) Preheat oven to 350F.
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Ingredients:  1 lb. unpeeled med. fresh shrimp 3/4 c. pancake mix 3/4 c. beer 1 tbsp. coconut milk 1/4 c. all purpose flour 1 c. coconut flakes Light vegetable oil Peel and devein shrimp; rinse well. Combine pancake mix, beer and coconut milk and mix well. Dredge shrimp in flour, shake off excess. Dip into
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