Seafood Chilaquiles Casserole Heaven from south of the border Servings: 6 1/2 c Vegetable Oil 10 ea Flour Or Corn Tortillas sliced into 1″ strips 1/2 c Green Onions w/tops, Sliced 1/4 c Margarine Or Butter 2 Tblsp Unbleached Flour 1/2 t Salt 1/4 t Pepper A pinch of cumin 2 c Half & Half
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Ingredients: 1box-yellow cake mix 1Lg. pkg. instant vanilla pudding mix 4eggs 1/2cup canola oil 1cup-milk 1/4cup whiskey 1cup-chopped nuts(dusted with flour) Mix all ingredients. Grease and flour cake pan, add batter. Bake in 350F preheated oven, until a toothpick comes out clean.(30-50min) While cake is baking, make the glaze. Glaze: To a small saucepan add
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Ingredients: 4 cups milk 1 small onion sliced 2 stalks celery with leaves 1/4 teaspoon nutmeg 2 parsley sprigs 1 Small piece bay leaf 2 cups shucked or canned oysters and their juice 3 tablespoons butter 3 tablespoons flour Salt 1 Pinch cayenne pepper Directions: Put the milk, onion, celery, nutmeg, parsley, and bay leaf
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Ingredients:  1 tbsp dijon mustard 1 tsp worchestershire sauce 1 tsp tabasco 1 shallot, diced 2 cloves garlic, chopped 1 tsp cracked black pepper 1 tsp ground coriander 1 tsp ground cumin 1 tsp dried crushed jalapeno or chipotle 1 tsp dried oregano 1 tsp brown sugar 1 12oz bottle of beer 1. place all
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Ingredients: 1/2 cup warm water (110 to 115 degrees) 2 packages active dry yeast 1/2 cup plus 1 teaspoon sugar 3 1/2 – 4 1/2 cups flour unsifted 1 teaspoon nutmeg 2 teaspoons salt 1 teaspoon lemon zest, this is lemon rind, grated 1/2 cup warm milk 5 egg yolks 1 stick butter cut into
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Ingredients:   1 clove garlic, minced 1/2 cup of red chili powder 1 teaspoon of ground cumin 3 teaspoons of dried, crushed Mexican oregano 1/2 cup of cider vinegar 2 1/2 pounds of ground pork 1/4 cup of dry sherry or red wine 1/2 teaspoon of ground cloves Combine all ingredients, except meat, in blender and
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