Ingredients:  1 cup cider vinegar 2 Tbs salt 1 Tbs brown sugar 1 tsp cayenne 1 tsp red pepper flakes 1 tsp ground black pepper Mix all ingredients together. Let sauce stand for a couple of hours.

For four: Wash, peel, and cut into several pieces, 4 potatoes Peel at least two cloves of good, fresh garlic for each potato. Leave them whole. Put the potatoes and garlic in the boiling water at the same time. This cooks the garlic and helps flavor the potatoes at the same time. Boil gently until
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Once you try this, you’ll never go back to the stuff in the jar… Ingredients: 2 Tbs. diced onion 2 cups tomatoes, chopped 2 Serrano chilis, finely chopped 2 Tbs.cilantro, finely chopped 1 tsp. sugar 1/4 cup Mexican beer 2 tsp. salt juice of 2 limes Combine all ingredients and mix well. Let sit in
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  You’ll need: 1lb.(approx.) Salmon fillet, skinned and trimmed to measure about “8×4” One pie crust (from your store’s refrigerator section, the kind you unroll) One or two large portabello mushrooms, sliced Fresh sprigs of rosemary and thyme salt, pepper and olive oil One well beaten egg Preheat oven to 350-375F Lay the pie crust
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You’ll need some big shrimp, shelled and deveined. A couple straight branches of fresh rosemary with most of the leaves removed. A jar of preminced garlic. Olive oil. And a hot barbeque… Lay about five shrimp on their sides, front-to-back on your work surface. Trim the large end of the rosemary branch to make it
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Besides a chicken you need a barbecue, a pizza pan, and a brick. Butterfly the chicken by cutting along each side of, and removing, the backbone. Open it up so it’s flat. Work your fingers in between the skin and flesh to seperate the skin from the bird. Don’t remove it . Take about a
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