Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 1/2 cups bread flour (AP works too) 2 tablespoons olive oil 1 teaspoon salt Directions Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in
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Ingredients: 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 1/2 teaspoons dried minced garlic 1 teaspoon ground paprika pinch of red pepper flakes optional—a teaspoon of sugar Directions: In a medium bowl mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and
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You will need: A large heavy pot with a lid. A dutch oven is perfect. 3lbs. ground beef (or 1lb each of beef, pork, and turkey. Bison works well too). 3 15oz. cans tomato sauce 2 15oz. cans diced tomatoes 1 can or bottle of your favorite beer (cold) To a bowl add the following:
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Info: Prep Time: 20 Minutes Cook Time: 25 Minutes Ready In: 5 Hours 15 Minutes Servings: 6 “Enjoy this Californian dish anywhere thanks to Chef John’s recipe for Santa Maria grilled tri-tip beef!” Ingredients: 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried
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Ingredients: 2  ears sweet corn, shucked 4  ripe red tomatoes, cut in half widthwise 4  jalapeños (or to taste), cut in half lengthwise (seeded for a milder salsa; seeds in for hotter) 1  small sweet onion, peeled and quartered 1/2  cup chopped fresh cilantro or mint Juice of 2 to 3 limes Sea salt Tortilla
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Wash and dry your ribs to remove bone fragments. Place them in a foil lined pan. Rub well with your favorite rub. I used Rowdy rub this time. Add 8ozs. of beer. Cover and seal with more foil. Place in oven preheated to 275f and cook for at least 2 1/2 hrs. Remove from oven
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