Ingredients: 2 large Idaho Russet potatoes, peeled and thinly sliced 1/2 stick unsalted butter Salt and Pepper 1/4 cup freshly grated Parmesan Cheese 2 tbs. Chives, chopped 1 tbsp. parsley, chopped Directions: Preheat your oven to 450 degrees. You’ll need a 9-inch cast iron pan or saute pan that has an ovenproof handle. Melt
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Simple and delicious, serve with bangers and mash and a good Irish Stout. Ingredients: 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions: Preheat oven to 375 degrees
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Ingredients: 4 large baking potatoes, peeled and quartered 1 teaspoon butter, divided 1/4 cup milk, or as needed salt and pepper to taste 3/4 pound beef sausages 1/4 cup diced onion 1/2 (.75 ounce) packet dry brown gravy mix 1/2 cup water, or as needed Directions:  Preheat the oven to 350 degrees F (175 degrees
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    Ingredients: 4  tuna steaks,  about 1-inch thick   Marinade: 1/4 cup soy sauce or tamari 1/4 cup cooking sherry 1 tablespoon fresh lemon juice plus 1/2 teaspoon zest 1 small clove garlic, crushed and minced 3 tablespoons olive oil   Directions: Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in
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Ingredients: 2 Tbsp butter, divided 1 clove garlic 1 Tbsp teriyaki sauce 2 Tbsp lemon juice 1 tsp. honey 1 Tbsp sesame seeds Directions: In skillet set at 250 or medium heat, melt 1 Tbsp butter and add garlic, saute until tender. Remove from heat. Stir in teriyaki sauce, lemon juice, honey and sesame seeds. Pour
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Ingredients: 2 pounds large unshelled shrimp (20-26 count, per pound) 2 cups olive oil 1 head garlic, peeled and minced Juice of 2 lemons 1 teaspoon dried rosemary or 1 tablespoon chopped fresh 1 teaspoon dried basil or 1 tablespoon chopped fresh 1 teaspoon dried oregano or 1 tablespoon chopped fresh 1 teaspoon cayenne 1
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