Catfish and pine nuts are great together but this is really good with most regionally available fish and nuts. Ingredients: 1/4 cup ground pine nuts 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts
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Ingredients: 1 cup all-purpose flour 1/4 teaspoon salt Freshly ground pepper to taste 1 egg lightly beaten 2/3 cup water 1 pound medium shrimp shelled and deveined 2 tablespoons cornstarch Vegetable oil for deep frying 1 tablespoon sesame oil 2 tablespoons honey 1 tablespoon sesame seeds 1/2 teaspoon crushed red pepper flakes (or to taste)
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A rich and delicious lobster soup perfect for special occasions.    Ingredients 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon celery salt 4 1/2 cups milk 1 1/2 cups chicken broth or stock 3 tablespoons minced onion 3 cups cooked lobster meat, shredded 1 tablespoon paprika
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A wonderfully different kind of salad that goes well with seafood dishes.    Ingredients: 2 avocados Fresh lemon slices 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons mayonnaise 1 tablespoon heavy cream Dash of Tabasco Dash of white Worcestershire sauce Salt and pepper to taste Paprika Cucumber and lemon slice for garnish   Directions: Halve avocados,
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After a day of fishing or a day at work, you couldn’t ask for an easier or more delicious fish dish than this. Ingredients 4 (6 ounce) fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Directions Preheat oven to 500 degrees F (260 degrees C). Coat
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Papillote means cooked in a package…  Ingredients 4 sea bass, snapper, or striped bass fillets (7 oz. each), skin on 2 cloves garlic, peeled and very thinly sliced 2 tablespoons chopped fresh tarragon leaves 1 lemon, peeled and separated into segments 2 cups assorted olives such as Nicoise, Kalamata, and Picholine, pitted 2 tablespoons chopped
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