Ingredients 1 egg 1 tablespoon lemon juice 1 onion, finely chopped 2 tablespoons prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon parsley flakes 1 pound cooked fish fillets, flaked 1/2 cup cornflake crumbs 1/4 cup butter Directions Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley flakes; toss with fish. Add enough
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Hangtown fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Live oysters would
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A different kind of cannoli.  Ingredients 15 ounces Ricotta cheese 2/3 cup Powdered sugar 1/2 teaspoon Grated orange peel 1/2 teaspoon Vanilla extract 2 tablespoons Miniature chocolate chips 10 Sugar ice-cream cones Directions In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in
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Just like Mom used to make.  Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In
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At parties this is the first thing to disappear. Simply delicious!  Ingredients 1 8oz. pkg. cream cheese, room temp. 1 8oz. pkg. crab meat (imitation works great for this) 1 cup mayo 1/3 cup finely chopped onion 1 13-14 oz. can articoke hearts, drained & chopped 3/4 cup shredded parmesan cheese Directions Preheat oven to
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  Ingredients  One 7-bone roast, about 4lbs. One packet of onion soup mix or tomato bouillon, (my favorite) One can of condensed cream of mushroom soup About 10-12 oz. of red wine Directions Lay the roast in the bottom of your dutch oven. Cover the roast with the dry soup mix. If using the tomato bouillon,
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