A most amazing steak recipe.  Ingredients  1 (about 3 lb.) Rib eye steak, boneless 2 cloves garlic (whole) 1 can tomato paste Dash of oregano 1 tsp. salt 1/4 c. fresh parsley 3 leaves fresh basil 1/4 c. oil 1 can Italian tomatoes (whole,14.5oz.) Dash white pepper 1 tsp. garlic powder parmesan cheese to taste
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Ingredients: 1.5 hours cooking time 20 min preperation time 8 quail (cleaned and rinsed) 1 cup fresh mushrooms, chopped 1 cup Italian seasoned breadcrumbs 2 tablespoons butter 1 teaspoon table salt 1/4 teaspoon ground red pepper 2 tablespoons olive oil 2 tablespoons flour 1 tablespoon seasoning salt 3 cups chicken stock 1 teaspoon scallions, minced
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A great side dish for seafood.  Ingredients: 2 cups yellow corn meal 1cup white flour 2 eggs 1 cup buttermilk (you can use regular milk, but buttermilk is best) 3/4 teaspoon of season salt A sprinkle of tabasco 1/8 cup bacon grease (or any other oil, but bacon grease taste best) 1/2 teaspoon pepper 1
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Ingredients: 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed 3/4 cup light cream 3/4 cup sour cream 1/2 tablespoon cornstarch 2 tablespoons lemon zest 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 8 ounces dry fettuccine noodles 1/4 cup grated Parmesan
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Anyone can make a good BBQ sauce. It’s simple… INGREDIENTS: 1 teaspoon vegetable oil 1/2 onion, diced 1 clove garlic, minced 3 tablespoons Worcestershire sauce 3 tablespoons vinegar 2 tablespoons molasses or for a lighter flavor try honey 1 teaspoon prepared mustard 1 cup ketchup 1/2 cup cold water 1 teaspoon cornstarch A few shakes
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Not exactly a recipe, kind of a class of recipes. I’ve seen it in a number of forms. I think with oysters it’s called, oysters florentine? So here’s what you do: Make a standard white sauce with butter and flour to make a light rue. Add cream and/or milk and season with salt, pepper, and
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