26 August, 2007
Avocado and Shrimp salad
Comments : 2 Posted in : Recipes, salads, Seafood on by : SpiceGuy
A wonderfully different kind of salad that goes well with seafood dishes.
Ingredients:
2 avocados
Fresh lemon slices
1-1/2 cups cooked, peeled baby shrimp
3 tablespoons mayonnaise
1 tablespoon heavy cream
Dash of Tabasco
Dash of white Worcestershire sauce
Salt and pepper to taste
Paprika
Cucumber and lemon slice for garnish
Directions:
Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Serve chilled on bed of lettuce garnished with cucumber and lemon slices.
Serves 4
2 thoughts
I could eat this salad everyday.
So could I!