1/2 cup paprika1/2 cup kosher salt1/2 cup brown sugar1/2 cup granulated garlic6 tablespoons granulated onion1/4 cup chili powder1 tablespoon black pepper1 teaspoon ground cumin1/2 teaspoon cayenne pepper

1 cup paprika 3/4 cup coarse Kosher salt 3/4 cup granulated garlic 1/2 cup coarse ground black pepper 1/2 cup granulated onion 1/3 cup cayenne pepper 1/2 cup ground oregano 1/2 cup ground thyme This recipe makes a large batch which is good, you’ll want to use it on everything. Enjoy!

1 T onion powder 1 T salt 1 tsp black pepper 1 tsp paprika 1 tsp chili powder 1/4 tsp each  ground thyme, celery salt, cayenne pepper

Sweet smokey heat 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon hot smoked paprika

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening or cold butter(cut into small pieces) 1 cup buttermilk Directions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening
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Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 1/2 cups bread flour (AP works too) 2 tablespoons olive oil 1 teaspoon salt Directions Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in
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