You will need: A large heavy pot with a lid. A dutch oven is perfect. 3lbs. ground beef (or 1lb each of beef, pork, and turkey. Bison works well too). 3 15oz. cans tomato sauce 2 15oz. cans diced tomatoes 1 can or bottle of your favorite beer (cold) To a bowl add the following:
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Wash and dry your ribs to remove bone fragments. Place them in a foil lined pan. Rub well with your favorite rub. I used Rowdy rub this time. Add 8ozs. of beer. Cover and seal with more foil. Place in oven preheated to 275f and cook for at least 2 1/2 hrs. Remove from oven
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This recipe has lots of “wiggle room”. More or less of any of the ingredients as you desire will still turn out fine. That’s the beauty of using the slowcooker. Ingredients: 4+large carrots, cut into 2-3″ pieces 1/2lbs small red new potatoes, halved 3-4 lb. corned beef brisket 1 tsp. thyme 2-3 medium onions, quartered 1
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This is with out a doubt my favorite way to cook a steak. The only seasoning used is the salt in the pan. The steak does the rest. I like to say, “the steak is the seasoning”  because all those juices that would normally go into the fire concentrate in the pan. Your steak will
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Chili made with beer and chocolate. Does it get any better than this? Ingredients: 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons mexican style seasoning 3/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4-1/2 teaspoon crushed red pepper 1 bay
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Slow cooker beef stew with a twist of beer, chili sauce, and brown sugar. Ingredients: 1 tablespoon vegetable oil 1-3/4 pounds beef stew meat, cut into 1 1/2 inch pieces 1/2 cup all-purpose flour 1 large potato, chopped 1/2 cup chopped carrots 1/4 cup (rounded) chopped celery 1/4 cup (rounded) chopped onion 1 or 2
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