Ingredients: 4 large baking potatoes, peeled and quartered 1 teaspoon butter, divided 1/4 cup milk, or as needed salt and pepper to taste 3/4 pound beef sausages 1/4 cup diced onion 1/2 (.75 ounce) packet dry brown gravy mix 1/2 cup water, or as needed Directions:  Preheat the oven to 350 degrees F (175 degrees
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Just like Mom used to make.  Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In
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  Ingredients  One 7-bone roast, about 4lbs. One packet of onion soup mix or tomato bouillon, (my favorite) One can of condensed cream of mushroom soup About 10-12 oz. of red wine Directions Lay the roast in the bottom of your dutch oven. Cover the roast with the dry soup mix. If using the tomato bouillon,
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A most amazing steak recipe.  Ingredients  1 (about 3 lb.) Rib eye steak, boneless 2 cloves garlic (whole) 1 can tomato paste Dash of oregano 1 tsp. salt 1/4 c. fresh parsley 3 leaves fresh basil 1/4 c. oil 1 can Italian tomatoes (whole,14.5oz.) Dash white pepper 1 tsp. garlic powder parmesan cheese to taste
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I like a 3lbs. rib roast for four. Set the oven to 500F and let it heat for at least 15 min. While it’s heating, rub the roast with 2 or 3 tablespoons of Rippin’ Prime rib rub. Put the roast on a rack in a pan and put it in the oven. Cook it
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