5 March, 2009
Bangers & mash
Comments : 2 Posted in : Beef, casseroles, Potatoes, Recipes on by : SpiceGuyIngredients: 4 large baking potatoes, peeled and quartered 1 teaspoon butter, divided 1/4 cup milk, or as needed salt and pepper to taste 3/4 pound beef sausages 1/4 cup diced onion 1/2 (.75 ounce) packet dry brown gravy mix 1/2 cup water, or as needed Directions: Preheat the oven to 350 degrees F (175 degrees
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