I can’t let the summer go by without posting this recipe. It’s fun and dare I say, challenging. Removing the bird from the grill is made easier if you use two large forks. Ingredients: 1 (4-pound) whole chicken 2 tablespoons vegetable oil about 3 tablespoons of your favorite dry spice rub 1 12oz. can of
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Besides a chicken you need a barbecue, a pizza pan, and a brick. Butterfly the chicken by cutting along each side of, and removing, the backbone. Open it up so it’s flat. Work your fingers in between the skin and flesh to seperate the skin from the bird. Don’t remove it . Take about a
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