Ingredients: 1.5 hours cooking time 20 min preperation time 8 quail (cleaned and rinsed) 1 cup fresh mushrooms, chopped 1 cup Italian seasoned breadcrumbs 2 tablespoons butter 1 teaspoon table salt 1/4 teaspoon ground red pepper 2 tablespoons olive oil 2 tablespoons flour 1 tablespoon seasoning salt 3 cups chicken stock 1 teaspoon scallions, minced
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