Ingredients: 4  tuna steaks,  about 1-inch thick   Marinade: 1/4 cup soy sauce or tamari 1/4 cup cooking sherry 1 tablespoon fresh lemon juice plus 1/2 teaspoon zest 1 small clove garlic, crushed and minced 3 tablespoons olive oil   Directions: Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in
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Papillote means cooked in a package…  Ingredients 4 sea bass, snapper, or striped bass fillets (7 oz. each), skin on 2 cloves garlic, peeled and very thinly sliced 2 tablespoons chopped fresh tarragon leaves 1 lemon, peeled and separated into segments 2 cups assorted olives such as Nicoise, Kalamata, and Picholine, pitted 2 tablespoons chopped
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For one rack of ribs: Remove the membrane from the back side of the rack. Season with salt and pepper. On a sheet pan, lay out a large piece of HD aluminum foil. Place the ribs meat side up on the foil. Take another sheet of foil and cover the rack. Seal, by crimping, three
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