Ingredients: 6 cups water 2/3 cup Worcestershire sauce 2/3 cup distilled vinegar (white vinegar) 1 Tbsp lemon juice 1 Tbsp ground black pepper 1/2 Tbsp salt 2 tsp packed brown sugar 1/8 tsp allspice 1/8 tsp garlic powder 1/8 tsp onion salt Instructions: In a large saucepan, combine all ingredients. Bring to boiling. Reduce heat
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This recipe has lots of “wiggle room”. More or less of any of the ingredients as you desire will still turn out fine. That’s the beauty of using the slowcooker. Ingredients: 4+large carrots, cut into 2-3″ pieces 1/2lbs small red new potatoes, halved 3-4 lb. corned beef brisket 1 tsp. thyme 2-3 medium onions, quartered 1
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Really simple beer batter. Comes out light, crispy and  it tastes like beer. Ingredients: 1 Cup of pancake mix (the just add water kind) Cold beer (about 3/4 cup) I make my own corn tortillas but of course store bought work fine.   Directions: Put the mix in a large bowl and add beer while
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Ingredients: 3 1/2-3 1/2lb pork roast 1/2 cup soy sauce 1/2 cup sherry 1 8oz can crushed pineapple (undrained) 2 cloves finely minced garlic 1 teaspoon ground ginger 1 teaspoon seasoned black pepper 1/2 cup water Directions: Mix all ingredients together Place roast in a 1 gallon heavy duty plastic bag and add the mixture Seal
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Crispy tart and savory, these are a favorite in our household. Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread or cracker crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper vegetable or canola oil for frying Directions: Slice tomatoes 1/2 inch
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This is my favorite way to do brats. Ingredients per serving: One uncooked brat 2 strips of bacon Several slices of  jarred jalapeno peppers Directions: Using a sharp knife cut a slit in one side of the brat. Stuff several slices of jalapeno peppers into the slit. Starting at one end, tuck one end of  bacon
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