This is with out a doubt my favorite way to cook a steak. The only seasoning used is the salt in the pan. The steak does the rest. I like to say, “the steak is the seasoning”  because all those juices that would normally go into the fire concentrate in the pan. Your steak will
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Yams are great anyway but coconut and pecans make them even better. Ingredients: 1 (29 ounce) can cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons butter or margarine, melted Directions: Heat oven to 350 degrees F. Place yams in an ungreased 1
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Ingredients: 8 ounces sliced bacon, cooked and crumbled 1 cup chopped onions 1/2 cup sweet red bell pepper 4 cans (16 ounces each) beans(white, pinto, black, kidney) 1 can (8 ounces) crushed pineapple, undrained 1 or 2 diced jalepeno peppers 1/4 cup chili sauce 2 tablespoons molasses 1 teaspoon dry mustard 1/2 teaspoon salt Directions:
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Chili made with beer and chocolate. Does it get any better than this? Ingredients: 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons mexican style seasoning 3/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4-1/2 teaspoon crushed red pepper 1 bay
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Slow cooker beef stew with a twist of beer, chili sauce, and brown sugar. Ingredients: 1 tablespoon vegetable oil 1-3/4 pounds beef stew meat, cut into 1 1/2 inch pieces 1/2 cup all-purpose flour 1 large potato, chopped 1/2 cup chopped carrots 1/4 cup (rounded) chopped celery 1/4 cup (rounded) chopped onion 1 or 2
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  Ingredients: 2 large Idaho Russet potatoes, peeled and thinly sliced 1/2 stick unsalted butter Salt and Pepper 1/4 cup freshly grated Parmesan Cheese 2 tbs. Chives, chopped 1 tbsp. parsley, chopped Directions: Preheat your oven to 450 degrees. You’ll need a 9-inch cast iron pan or saute pan that has an ovenproof handle. Melt
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