Ingredients: 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed 3/4 cup light cream 3/4 cup sour cream 1/2 tablespoon cornstarch 2 tablespoons lemon zest 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 8 ounces dry fettuccine noodles 1/4 cup grated Parmesan
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