Ingredients: 3 1/2-3 1/2lb pork roast 1/2 cup soy sauce 1/2 cup sherry 1 8oz can crushed pineapple (undrained) 2 cloves finely minced garlic 1 teaspoon ground ginger 1 teaspoon seasoned black pepper 1/2 cup water Directions: Mix all ingredients together Place roast in a 1 gallon heavy duty plastic bag and add the mixture Seal
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My favorite way to do a big piece of pork roast is in my slowcooker. I like to use a rump roast. After trimming the fat, coat it in rub and work it in good. Drop it in the pot and pour in a bottle of beer. Cover it and simmer for 6 or more
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This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand. seasoned salt (to taste) fresh ground black pepper (to taste) Liquid smoke approx. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from
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For one rack of ribs: Remove the membrane from the back side of the rack. Season with salt and pepper. On a sheet pan, lay out a large piece of HD aluminum foil. Place the ribs meat side up on the foil. Take another sheet of foil and cover the rack. Seal, by crimping, three
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Ingredients: 1 clove garlic, minced 1/2 cup of red chili powder 1 teaspoon of ground cumin 3 teaspoons of dried, crushed Mexican oregano 1/2 cup of cider vinegar 2 1/2 pounds of ground pork 1/4 cup of dry sherry or red wine 1/2 teaspoon of ground cloves Combine all ingredients, except meat, in blender and
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