HomeRecipes Archive by category "Roasts"

Polynesian smoked pork roast

Polynesian smoked pork roast
Posted in : Pork, Recipes, Roasts on by : SpiceGuy

Ingredients: 3 1/2-3 1/2lb pork roast 1/2 cup soy sauce 1/2 cup sherry 1 8oz can crushed pineapple (undrained) 2 cloves finely minced garlic 1 teaspoon ground ginger 1 teaspoon seasoned black pepper 1/2 cup water Directions: Mix all ingredients together Place roast in a 1 gallon heavy duty plastic bag and add the mixture Seal
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Seven bone roast, Dutch oven style

Posted in : Beef, Recipes, Roasts on by : SpiceGuy

  Ingredients  One 7-bone roast, about 4lbs. One packet of onion soup mix or tomato bouillon, (my favorite) One can of condensed cream of mushroom soup About 10-12 oz. of red wine Directions Lay the roast in the bottom of your dutch oven. Cover the roast with the dry soup mix. If using the tomato bouillon,
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Oven roasted luau pig

Posted in : Pork, Recipes, Roasts on by : SpiceGuy

This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand. seasoned salt (to taste) fresh ground black pepper (to taste) Liquid smoke approx. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from
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Prime rib roast

Posted in : Beef, Recipes, Roasts on by : SpiceGuy

I like a 3lbs. rib roast for four. Set the oven to 500F and let it heat for at least 15 min. While it’s heating, rub the roast with 2 or 3 tablespoons of Rippin’ Prime rib rub. Put the roast on a rack in a pan and put it in the oven. Cook it
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