11 August, 2010
Polynesian smoked pork roast

Ingredients: 3 1/2-3 1/2lb pork roast 1/2 cup soy sauce 1/2 cup sherry 1 8oz can crushed pineapple (undrained) 2 cloves finely minced garlic 1 teaspoon ground ginger 1 teaspoon seasoned black pepper 1/2 cup water Directions: Mix all ingredients together Place roast in a 1 gallon heavy duty plastic bag and add the mixture Seal
Read more