A wonderfully different kind of salad that goes well with seafood dishes.    Ingredients: 2 avocados Fresh lemon slices 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons mayonnaise 1 tablespoon heavy cream Dash of Tabasco Dash of white Worcestershire sauce Salt and pepper to taste Paprika Cucumber and lemon slice for garnish   Directions: Halve avocados,
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