A rich and delicious lobster soup perfect for special occasions. Ingredients 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon celery salt 4 1/2 cups milk 1 1/2 cups chicken broth or stock 3 tablespoons minced onion 3 cups cooked lobster meat, shredded 1 tablespoon paprika
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A wonderfully different kind of salad that goes well with seafood dishes. Ingredients: 2 avocados Fresh lemon slices 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons mayonnaise 1 tablespoon heavy cream Dash of Tabasco Dash of white Worcestershire sauce Salt and pepper to taste Paprika Cucumber and lemon slice for garnish Directions: Halve avocados,
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After a day of fishing or a day at work, you couldn’t ask for an easier or more delicious fish dish than this. Ingredients 4 (6 ounce) fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Directions Preheat oven to 500 degrees F (260 degrees C). Coat
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Papillote means cooked in a package… Ingredients 4 sea bass, snapper, or striped bass fillets (7 oz. each), skin on 2 cloves garlic, peeled and very thinly sliced 2 tablespoons chopped fresh tarragon leaves 1 lemon, peeled and separated into segments 2 cups assorted olives such as Nicoise, Kalamata, and Picholine, pitted 2 tablespoons chopped
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Ingredients 1 egg 1 tablespoon lemon juice 1 onion, finely chopped 2 tablespoons prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon parsley flakes 1 pound cooked fish fillets, flaked 1/2 cup cornflake crumbs 1/4 cup butter Directions Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley flakes; toss with fish. Add enough
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Hangtown fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Live oysters would
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