At parties this is the first thing to disappear. Simply delicious!  Ingredients 1 8oz. pkg. cream cheese, room temp. 1 8oz. pkg. crab meat (imitation works great for this) 1 cup mayo 1/3 cup finely chopped onion 1 13-14 oz. can articoke hearts, drained & chopped 3/4 cup shredded parmesan cheese Directions Preheat oven to
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Ingredients: 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed 3/4 cup light cream 3/4 cup sour cream 1/2 tablespoon cornstarch 2 tablespoons lemon zest 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 8 ounces dry fettuccine noodles 1/4 cup grated Parmesan
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Not exactly a recipe, kind of a class of recipes. I’ve seen it in a number of forms. I think with oysters it’s called, oysters florentine? So here’s what you do: Make a standard white sauce with butter and flour to make a light rue. Add cream and/or milk and season with salt, pepper, and
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Ingredients:  Sauce 2 tablespoons extra virgin olive oil 1 small yellow onion, halved lengthwise and thinly sliced crosswise 1 can (14-1/2 ounces) ready-cut tomatoes with juice 1/3 cup stuffed green olives, coarsely chopped 2 tablespoons capers, rinsed and drained 2 teaspoons finely chopped jalapeno chile 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon
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At a recent family get-together, my brother brought his rendition of ceviche. The best I’d ever tasted. Being a world traveler seems to give him an edge. So I asked him for the recipe, and here it is. Thanks bro, you rock! “Actually, I never do use a recipe, but if I did, it would
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Two 6 to 8 oz fresh salmon steaks Salt and pepper Vegetable oil 2 tbs chopped green onions 1/4 tsp each salt and grated ginger root 3/4 cup each diagonally sliced asparagus, zucchini and sliced mushrooms 2 tbs water 1/2 tsp grated lemon peel Lemon slices Season salmon with salt and pepper. Saute in 2
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