One of my favorite brunch dishes, simple enough to do while camping, even easier at home. Don’t forget the champagne! Ingredients: 4 small Trout or trout fillets 1 cup Milk 1 tsp Salt 1/8 tsp Pepper 1/2 cup Flour 1/2 lb Butter 1/2 cup Chopped Almonds  Dip pieces of trout in milk; season the flour
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Ingredients:  1 pound shrimp, shells-on 2 bay leaves 1/2 teaspoon ground thyme 1 cup water 1 tablespoon olive oil 2 red bell peppers, coarsely chopped One 15-ounce can tomato sauce 1/2 cup fresh parsley, coarsely chopped 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon fresh garlic, minced 1/2 cup green onions, chopped Salt,
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Ingredients:  One 9-inch deep pie shell 2 tablespoons butter 1/4 green bell pepper, chopped 1/4 cup onion, chopped 2 cloves of fresh garlic, finely minced One 3-ounce can mushroom pieces, drained 1/2 pound lump crab meat 1/2 pound shrimp, boiled and peeled 1 cup Cheddar cheese, grated, divided 1/2 cup Parmesan cheese, grated 1 tablespoon
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Ingredients: 2 lbs. fresh fillets 1 tbsp. fresh lime juice 1 cup flour 1 tsp. seasoned salt 1/4 tsp. pepper 12oz. beer flour Method: Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with lime juice.
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Ingredients:  1 lb. unpeeled med. fresh shrimp 3/4 c. pancake mix 3/4 c. beer 1 tbsp. coconut milk 1/4 c. all purpose flour 1 c. coconut flakes Light vegetable oil Peel and devein shrimp; rinse well. Combine pancake mix, beer and coconut milk and mix well. Dredge shrimp in flour, shake off excess. Dip into
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Ingredients:  4 nice portions of mahi mahi (about a 1/4 lb. each) 1C finely chopped walnuts 1/3C unseasoned dried bread crumbs 1 egg beaten with 1/2 cup water 1/2tsp. salt 1/2tsp. pepper flour for dredging 2Tbls margarine Mix dry ingredients. Heat margarine in a large skillet. Dredge fish portions in the flour, knocking of the
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