Crispy tart and savory, these are a favorite in our household. Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread or cracker crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper vegetable or canola oil for frying Directions: Slice tomatoes 1/2 inch
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Yams are great anyway but coconut and pecans make them even better. Ingredients: 1 (29 ounce) can cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons butter or margarine, melted Directions: Heat oven to 350 degrees F. Place yams in an ungreased 1
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Ingredients: 8 ounces sliced bacon, cooked and crumbled 1 cup chopped onions 1/2 cup sweet red bell pepper 4 cans (16 ounces each) beans(white, pinto, black, kidney) 1 can (8 ounces) crushed pineapple, undrained 1 or 2 diced jalepeno peppers 1/4 cup chili sauce 2 tablespoons molasses 1 teaspoon dry mustard 1/2 teaspoon salt Directions:
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A great side dish for seafood.  Ingredients: 2 cups yellow corn meal 1cup white flour 2 eggs 1 cup buttermilk (you can use regular milk, but buttermilk is best) 3/4 teaspoon of season salt A sprinkle of tabasco 1/8 cup bacon grease (or any other oil, but bacon grease taste best) 1/2 teaspoon pepper 1
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This is the best basic spanish rice recipe I’ve ever used. You’ll need: a large frying pan 2 Tbls. bacon fat or butter 2 onions thinly sliced 1 cup uncooked rice. I prefer jasmine rice. 1 lg. green pepper, chopped 1 lg. tomato, chopped 1/4 tsp. chili powder salt & pepper to taste a pinch
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Take one peeled potato per person, slice it in half, then slice the halves 4 or 5 times and toss them into a cast iron skillet. Fry in olive oil for ten minutes,(stir occasionally), then carefully add 3/4C of broth, (I use beef or chicken) while stirring, and add a tablespoon of Rajun Rub and
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