We love corn. This recipe is a triple shot of golden goodness. Ingreedients: 1 can creamed corn 1 can whole kernel corn 1 box Jiffy cornmeal mix 1 c milk 1 egg Mix together and bake in a greased 8×8 glass dish, at 350 degrees for 35-40 minutes or until golden brown. Serves about 8.
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For four: Wash, peel, and cut into several pieces, 4 potatoes Peel at least two cloves of good, fresh garlic for each potato. Leave them whole. Put the potatoes and garlic in the boiling water at the same time. This cooks the garlic and helps flavor the potatoes at the same time. Boil gently until
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