9 October, 2005

Easy corn casserole

Posted in : Recipes, Side dish on October 9, 2005 by : SpiceGuy

We love corn. This recipe is a triple shot of golden goodness.

Ingreedients:

1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornmeal mix
1 c milk
1 egg
Mix together and bake in a greased 8×8 glass dish, at 350 degrees for 35-40 minutes or until golden brown. Serves about 8.
If you want to go nuts, remove it after 40 minutes, then cover with about a cup of grated cheddar cheese. Return it to the oven, just until the cheese is melted.
Really good sprinkled with a good spicey seasoned salt!