18 August, 2008

Grilled Marinated Tuna Steaks

Posted in : Grilling, Recipes, Seafood on August 18, 2008 by : SpiceGuy

 

 

Ingredients:

4  tuna steaks,  about 1-inch thick

 

Marinade:

1/4 cup soy sauce or tamari

1/4 cup cooking sherry

1 tablespoon fresh lemon juice plus 1/2 teaspoon zest

1 small clove garlic, crushed and minced

3 tablespoons olive oil

 

Directions:

Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in a small bowl; pour over steaks. Cover and refrigerate for 1 to 1 1/2 hours, turning frequently. Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade. Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.

Serves 4.