27 December, 2004

Hummus

Posted in : Recipes, Snacks on December 27, 2004 by : SpiceGuy

1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Pour garbanzo beans and half of the liquid into blender. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Excellent with pita bread and beer.