11 August, 2010
Polynesian smoked pork roast
Ingredients:
3 1/2-3 1/2lb pork roast
1/2 cup soy sauce
1/2 cup sherry
1 8oz can crushed pineapple (undrained)
2 cloves finely minced garlic
1 teaspoon ground ginger
1 teaspoon seasoned black pepper
1/2 cup water
Directions:
Mix all ingredients together
Place roast in a 1 gallon heavy duty plastic bag and add the mixture
Seal bag securely and refrigerate 24 hours turning several times
Place the roast in your smoker (save the marinade) for 4 or 5 hours
Meanwhile strain the marinade and simmer to reduce it to a sauce
When your roast is done serve it with the sauce on the side
Before and after…
