20 November, 2009
Praline yams
Yams are great anyway but coconut and pecans make them even better.
Ingredients:
1 (29 ounce) can cut yams, drained
1/4 cup chopped pecans
1/4 cup coconut
1/4 cup firmly packed brown sugar
2 tablespoons flour
2 tablespoons butter or margarine, melted
Directions:
- Heat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish.
- In a small bowl, combine remaining ingredients and blend well. Sprinkle over yams.
- Bake for 20 to 30 minutes or until bubbly.
Makes 6 servings.