1 October, 2005
Trout Amandine
Posted in : Recipes, Seafood on by : SpiceGuy
One of my favorite brunch dishes, simple enough to do while camping, even easier at home. Don’t forget the champagne!
Ingredients:
4 small Trout or trout fillets
1 cup Milk
1 tsp Salt
1/8 tsp Pepper
1/2 cup Flour
1/2 lb Butter
1/2 cup Chopped Almonds
Dip pieces of trout in milk; season the flour with salt and pepper and dredge the fish in it, knocking of the excess. Melt 1/8 lb butter in heavy skillet heated to about 375F(med. high) and brown fillets on both sides. Remove fish from skillet, add remaining butter and saute almonds. Serve over cooked fillets. Garnish with lemon slices and parsley.